Sunday, June 14, 2009

From the Market Part 1 - Scrambled Eggs and Herbed Cheese

Scrambled farm fresh eggs with Keswick Creamery Herbs de Provence Bovre cheese. The bovre is creamy and crumbly at the same time, similar to goat cheese, and loaded with fresh herbs, including lavender. I added it at the very end and allowed the heat to melt it in.

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