Saturday, June 13, 2009

14th and U Farmer's Market Bounty

I got to the 14th and U Farmer's Market for, I'm embarrassed to say, the first time this season, and came back with some great produce and ingredients to experiment with this week:  
  • asparagus
  • garlic scapes (for sauteeing in olive oil and adding to rice, spinach etc.)
  • sweet shelled peas
  • a variety of squash and zucchini (one sweet, two standard and two for stuffing, maybe with my garlic scapes, above)
  • strawberries
  • herbs de provence cheese
  • and, of course, a whoopie pie! (already gone...yum)

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