14th and U Farmer's Market Bounty

I got to the 14th and U Farmer's Market for, I'm embarrassed to say, the first time this season, and came back with some great produce and ingredients to experiment with this week:  

• asparagus
• garlic scapes (for sauteeing in olive oil and adding to rice, spinach etc.)
• sweet shelled peas
• a variety of squash and zucchini (one sweet, two standard and two for stuffing, maybe with my garlic scapes, above)
• strawberries
• herbs de provence cheese
• and, of course, a whoopie pie! (already gone...yum)