Julie uses this dressing as a veggie dip and also a spread for wraps. She suggests some fresh veggies and shrimp as a filler. Sounds delicious!! Can't wait to try it, myself!
Tahini Dressing
8oz of tahini (I like Joyva brand best - it's in an orange tin)
a few squirts of lime
3 minced garlic cloves or some garlic powder
1 tbsp cilantro
1 tsp ground coriander
1/2 tsp ground cumin
1 tsp cayenne pepper
salt and pepper
Put all in blender or food processor, adding just enough water to make it "blendable." It should be a thick, creamy consistency.
Enjoy!
[Photo by Editrix, available under a Creative Commons Attribution-Noncommercial license.]
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