Monday, February 16, 2009

Ricotta, Spinach and Prosciutto Ravioli

As part two (part one?) of our Valentine's Day dinner, I decided to make these raviolis from an Everyday Italian episode by Giada de Laurentis. I saw the episode years ago and jotted down the ingredients and cooking instructions the best I could. When I happened on the recipe this weekend, I could barely distinguish my chicken scratch. Thank goodness for the Internet, which houses answers to all my questions. I found the recipe posted, and adapted, on another food blog site, Cookbook Catchall. 

For the recipe and adaptation, click here.

For the sauce, I kept the butter and substituted dried sage for the oregano. It was delicious!


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