Monday, May 11, 2009

Summer Salads

I've been working on two things lately - 1) my food photography and 2) using up the bounty of herbs from my Aerogarden. Two summer salads seemed to be a good way to work on both.

Yellow squash and zucchini sauteed with olive oil, thyme and chives. Seasoned with salt and pepper.

Panzanella salad. Tomatoes, crusty Italian bread, Italian and purple basil, olive oil and balsamic vinegar - mixed together. Seasoned with salt and pepper.


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