It's been two and a half weeks since I plugged in my Aerogarden and I am well on my way to having a bounty of herbs this Spring. So much so, that I'm using this down time - it's another week or two before I can start picking the herbs - to figure out how I'm going to use them. Pesto or tomato, mozzerella and basil? Salmon with dill or tzasiki dip? Send in your favorite recipes featuring fresh herbs and I'll be sure to post and try them!
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