Friday, January 23, 2009

Bedlam Manor Chili

This is primarily my mom's chili recipe, with one added ingredient that a friend suggested for a richer tasting dish: Worcestershire sauce. The recipe doubles, triples, or quadruples easily for a crowd.
Bedlam Manor Chili

1 medium onion
1 clove garlic
1 lb ground beef
salt or garlic salt to taste
1 lb can tomotoes
1 lb can kidney beans
1 teaspoon oregano
2 tablespoons chili powder
1/4 cup Worcestershire sauce
shredded cheddar

Brown first four ingredients. Add tomatoes and beans. Bring to a boil then add oregano, chili powder, and the Worcestershire sauce. Simmer for at least 1 1/2 hours. Taste and add more chili powder and salt if desired. Chili should be thick.

A great recipe for some of the cold nights we've been having!


1 comment:

Linda said...

The shredded cheddar is to be sprinkled on top of the individual bowls of chili.

Try some cornbread, as a side to this dish. Yummy.

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