Wednesday, November 26, 2008

Marinade for London Broil

Another recipe from Julie. And in her own words, "This is a marinade I got from Sara Moulton of the Food Network. I'm pretty sure it could make a dishrag taste delicious!" Hey, anything professing that claim has to be good! I bet it would be tasty on a variety of meats!

Grilled Marinated London Broil

For marinade:

4 large garlic cloves, minced
4 tablespoons balsamic vinegar
4 tablespoons fresh lemon juice
3 tablespoons Dijon mustard
1 1/2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried oregano, crumbled
1 teaspoon dried basil, crumbled
1 teaspoon dried thyme, crumbled
1/2 teaspoon dried hot red pepper flakes
2/3 cup olive oil
1 (2 to 2 1/2 pound) London broil

  • To make marinade: In a bowl, whisk together marinade ingredients until combined well. Put London broil in a large resealable plastic bag and pour marinade over it. Seal bag, pressing out excess air, and set in a shallow dish.

  • Marinate meat, chilled, turning bag once or twice, for 8 hours.

  • Remove meat from the marinade, discarded the marinade, and pat the meat dry.


1 comment:

Eleanor Rigby said...

Yum! This sounds amazing! Thanks for the recipe!

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